Challenging and complex in taste, with beautiful round toasted chocolate tones combined with a clear freshness and delicate fruity and caramel-like flavors.
A special blend composed of beans from Brasil, Guatemala, Colombia and Ethiopia.
Very suitable for full and half automatic coffee machines.
The word espresso refers to the brewing method, not the roasting method or the type of beans. It refers to the quick preparation and that a cup can be made immediately at the time of demand. But a good machine is not enough to make a good espresso. The most important thing in preparing a good espresso is still the blend. A good blend consists of freshly roasted, high-quality coffee beans.